வரகு நோம்பு கஞ்சி

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Varagu nombu kanji(kodo millet porridge)


Ingredients

Varagu ¾ cup

Moong dal 3 tbsp

Tomato finely chopped 1 no

Big onion finely chopped 1 no

Ginger garlic paste 1 tsp

Mint,coriander leaves ¼ cup finely chopped

Carrot 1 no finely chopped

Beans, knol khol ¼ cup chopped

Coconut milk ¼ cup

Garam masala powder ½ tsp

Chili powder 1 tsp

Required salt

For seasoning

Oil 1 tbsp

Ghee 1 tbsp

Cardamom 1 no

Clove 2 no

Cinnamon 1 small piece

Bay leaf 1 no


Method

• Heat a cooker with oil and ghee. Add seasoning items.
• Then add onion. Saute well. Then add tomato and ginger garlic paste. Saute well.
• Then add all the veggies and mix it well. Then add all the powders and mix it well.
• Add 2 ½ cups of water. Let it boil.
• Then wash moong dal and varagu well. Then add vargu and moong dal to the cooker. add salt and mix it well. Pressure cook for 3 whistles. After pressure release mash it well. Then add enough hot water for porridge consistency.

Garnish with coriander leaves.

Serve it in warm.

Note :

Add chicken keema instead of veggies if you want.

If you want more spicy add green chilies.