Microwave Mysore pak

[Pashni78]

1 cup kadala maavu
1 1/2cup sugar POWDER
1/2 cup ghee
Few spoons of milk(optional)

Mix kadala maavu and two spoons of ghee and microwave for 1min in 800w settings. This is for removing the raw smell

Then add remaining ghee,sugar powder to that maavu. Mix well . Heat la sugar melts and it comes to idli batter consistency
Now microwave for 3 1/2mins 800w power settings
You can see the ghee oozing out from 3.15mins itself
Take out the content and pour it out in usual way.

Microwave Mysore pa is ready

If you want the Mysore pa hard like olden days microwave it for 10secs extra
If you want like Krishna sweets soft style add two spoons of milk along with sugar powder.
Enjoy

 

[Pashni78]

I use glass vessel for making this. Better avoid microwave plastics

 

[Maha]

1 cup kadala maavu
1 1/2cup sugar POWDER
1/2 cup ghee
Few spoons of milk(optional)

Mix kadala maavu and two spoons of ghee and microwave for 1min in 800w settings. This is for removing the raw smell

Then add remaining ghee,sugar powder to that maavu. Mix well . Heat la sugar melts and it comes to idli batter consistency
Now microwave for 3 1/2mins 800w power settings
You can see the ghee oozing out from 3.15mins itself
Take out the content and pour it out in usual way.

Microwave Mysore pa is ready

If you want the Mysore pa hard like olden days microwave it for 10secs extra
If you want like Krishna sweets soft style add two spoons of milk along with sugar powder.
Enjoy

வா மா மின்னல் ?? செம்ம டா இன்னைக்கு எகுறும் காஸ் விலைக்கும் டைம் சேவ்க்கு தகுந்த பண பொட்டி போல இந்த மைக்ரோ ஆவன் பொட்டி தான் பா??? நைஸ் ஆண்ட் இஸ்சி useful tnk u????????

 

[Sanshiv]

Romba easyah koduthuteenga... Will definitely try..

 

[Thendral]

அட .. ரொம்ப ஈசியா இருக்கே.. கண்டிப்பா ட்ரை பண்றேன்

 

[Pashni78]

Main advantage is less ghee and sugar compared to usual method. And kai vidaama kelara vendaam

 

[Thendral]

Main advantage is less ghee and sugar compared to usual method. And kai vidaama kelara vendaam

எஸ் அதே தான்.. எனக்கும் மைசூர் பாகு பிடிக்கும் ஆனா செய்ய சோம்பேறித் தனம். நின்னுட்டே இருக்கணும்னு... இந்த மெதட் ஈசி யா இருக்கு..

 

[Riha]

Semma nithya ka... different style??

 

[bhagyalakshmi]

1 cup kadala maavu
1 1/2cup sugar POWDER
1/2 cup ghee
Few spoons of milk(optional)

Mix kadala maavu and two spoons of ghee and microwave for 1min in 800w settings. This is for removing the raw smell

Then add remaining ghee,sugar powder to that maavu. Mix well . Heat la sugar melts and it comes to idli batter consistency
Now microwave for 3 1/2mins 800w power settings
You can see the ghee oozing out from 3.15mins itself
Take out the content and pour it out in usual way.

Microwave Mysore pa is ready

If you want the Mysore pa hard like olden days microwave it for 10secs extra
If you want like Krishna sweets soft style add two spoons of milk along with sugar powder.
Enjoy

M-icrowave =M-ysore pak...
What a மோனை...???

 

[Pashni78]

M-icrowave =M-ysore pak...
What a மோனை...???

Adhellam appdiye varadhu dhaan illa.catch my point